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" I'm 70 yrs old and last week went through major back surgery and was shocked when I checked out of the hospital.

I was told that I no longer need to take my heart medication, and no longer need to take cholesterol medication!

And to monitor my blood pressure as I don't need to take that medication either.

I have been on these medications for 10 years!

Three months ago I started taking a product called Soul. This is the only thing that could have changed my situation."

Sam D.
My blood pressure from using Rain Soul
1packet a day keeps the Dr away...

Frank Nelson
* Thymoquinone Protects against Myocardial Ischemic Injury by Mitigating Oxidative Stress and Inflammation.
Medical Research on Black Cumin (Thymoquinone), Chardonnay Grape and Black Raspberry Seed (Anthocyanins) effects on Heart Health, Blood Pressure etc.. from the United States Online Medical Research Library... pubmed.gov.
"The present study results demonstrate that TMQ exerts cardioprotective effect by mitigating oxidative stress, augmenting endogenous antioxidants, and maintaining structural integrity. The results of the present study indicate that TMQ may serve as an excellent agent alone or as adjuvant to prevent the onset and progression of myocardial injury."
* Effect of Nigella sativa supplementation over a one-year period on lipid levels, blood pressure and heart rate in type-2 diabetic patients receiving oral hypoglycemic agents: nonrandomized clinical trial.
"The N sativa group had a signifi.cant decline in TC, LDL-C, TC/HDL-C and LDL-C/HDL-C ratios, compared with the respective baseline data and the control group. HDL-C was significantly elevated in the N sativa group. The control group showed a significant elevation in MAP. The N sativa group had a significant reduction in SBP, DBP, MAP and HR and a significant decrease in DBP, MAP and HR as compared with the control group.

CONCLUSION:

N sativa supplementation improves total cholesterol, mean arterial pressure and heart rate in type 2 diabetes patients on oral hypoglycemic agents."
* Polyphenol protection and treatment of hypertension.
REVIEW:

Observational studies indicate that the intake of dietary flavonoids is associated with a decreased risk of cardiovascular disease (CVD). The evidence suggests that the dietary intakes of polyphenol-rich foods, herbs and beverages including flavonols, anthocyanidins, proanthocyanidins, flavones, flavanones, isoflavones and flavan-3-ols, improves vascular health, thereby significantly reducing the risk of hypertension and CVD.
* Grape seed procyanidins in pre- and mild hypertension: a registry study.
After four months of treatment, a statistically significant higher, and dose-dependent, improvement in all endpoints was observed in the treatment groups compared to that of the control, with blood pressure normalizing in 93% of the higher dosage (300?mg) treatment group. Taken together, these observations suggest that GSPEs have beneficial cardiovascular effects that complement current intervention strategies in the hypertension area. The effect on blood pressure adds to the beneficial effects of GSPEs on the cardiovascular disease (CVD) phenotype associated with the oxidation of membrane lipids (endothelial dysfunction, formation of oxidized LDL, and activation of phagocytic cells).


Black Cumin:  1120 Studies on pubmed.gov

thymoquinone 788 Studies on pubmed.gov

Black Raspberry  220 Studies on pubmed.gov

Anthocyanins: 7700 Studies on pubmed.gov

Chardonnay Grape: 245 Studies on Pubmed.gov.

Do Your Own Research! Click on the links above!